Nanzan

For diners who want to make lean beef the focus of yakiniku and sample different cuts, Nanzan’s set menus are an easy place to start. The Nanzan Yakiniku Set includes 4 kinds of lean beef, such as short rib and thinly sliced round, with grilled vegetables, salad, rice, soup and kimchi. The Yakiniku Assortment, a 200g platter that also includes chicken and pork, offers a wider range of meats.

One diner who ordered the Nanzan Gochiso Lunch praised the lean meat and enjoyed it with rice, soup, salad and kimchi. Another reviewer noted that the ingredients came plated in individual portions, making it easy to grill at your own pace. Some diners prefer barley rice, a hearty option alongside the grilled meat.

For an à la carte alternative, Nanzan’s Thinly Sliced Beef Short Rib [Salad Wrap] pairs the meat with salad leaves and a spicy chojang sauce. It makes for a different kind of meal from grilled meat with rice, with greens and sauce taking centre stage. The soup and noodle menu includes Nanzan-Style Cold Noodles and Jang Noodles in a Hot Pot, while rice dishes include gukbap and Bibimbap in a Hot Pot. Choose a soup between bites of meat, or finish with noodles or rice.

Families also visit for lunch, and private rooms, a children’s menu and baby chairs are listed among the facilities. Reservations are available for both lunch and dinner; if you have a group in mind, it may be worth asking about a table in advance.